Triple Smoked Sea Salt

Triple Smoked Sea Salt delivers intense, layered smokiness for cooks who love depth and richness. Made with clean sea salt and smoked multiple times, this salt offers a bold, savory profile that goes far beyond lightly smoked varieties.

Use it to finish roasted vegetables, potatoes, mushrooms, beans, lentils, eggs, popcorn, or grilled dishes. A small amount goes a long way, making it ideal for adding smoke character without additional ingredients.

Heat level: none — deeply smoky, savory, and robust.

This is a statement salt designed for intentional use. Powerful but balanced, it brings unmistakable smoke to everyday cooking while remaining grounded and versatile.