Perfect Pairing - Woodland Ember – Maple Balsamic & Roasted Walnut Oil

Immerse yourself in the quiet warmth of Woodland Ember — a pairing that captures the richness of roasted nuts and the smooth sweetness of maple. Our Maple Balsamic Vinegar brings gentle caramel depth and golden syrup tones, perfectly balanced by the buttery, toasty flavor of Roasted Walnut Oil.

This blend is as versatile as it is indulgent — drizzle it over roasted carrots or Brussels sprouts, whisk it into a fall-inspired vinaigrette, or finish a warm grain bowl or sweet potato mash. Its subtle sweetness also makes it a stunning glaze for salmon or a drizzle over aged cheese.

Smooth, rich, and endlessly comforting, Woodland Ember evokes the quiet glow of a woodland table long after the leaves have fallen — a pairing meant to savor all year long.

Try it with: roasted squash, grain salads, breakfast waffles, brie crostini, or pecan-studded desserts.