Extra Virgin Olive Oils

What's the difference?
Varietal Oils Infused Oils
Indulge in our exquisite varietal olive oils at The Seasoned Olive, each bottle a testament to the distinct qualities of a single olive cultivar sourced from renowned regions worldwide. From the robust South African Frantoio to the delicate Spanish Arbequina, our selection offers a diverse range of flavors. Varietal olive oils are crafted from olives of a single type, ensuring a unique taste profile that reflects the essence of its origin. Experience the unparalleled harmony of nature, tradition, and craftsmanship in every drop. Infused olive oils are specialty blends enriched with natural ingredients like herbs, spices, fruits, or vegetables. Through a meticulous process of steeping these elements in premium extra virgin olive oil, their essence and aroma infuse, creating a distinctive flavor profile. Ideal for cooking, drizzling, or dipping, these oils add a touch of sophistication and creativity to dishes, elevating culinary experiences. At The Seasoned Olive, explore our artisanal collection of infused olive oils crafted to enhance your creations and enrich your palate.